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	<title>Barbecue Grill Backyard Design</title>
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	<link>http://leesbackyard.com</link>
	<description>Barbecuing and Grilling -- and Eating!</description>
	<lastBuildDate>Sat, 12 Jan 2013 21:26:39 +0000</lastBuildDate>
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		<title>Understanding the Barbecuing Flame: Use, Control, Ignition.</title>
		<link>http://leesbackyard.com/understanding-barbecuing-flame-use-control-ignition/</link>
		<comments>http://leesbackyard.com/understanding-barbecuing-flame-use-control-ignition/#comments</comments>
		<pubDate>Sat, 12 Jan 2013 21:25:33 +0000</pubDate>
		<dc:creator>lynna_mcintyre</dc:creator>
				<category><![CDATA[Barbecue and Grilling]]></category>
		<category><![CDATA[barbecue technique]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[barbecuing]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[chip]]></category>
		<category><![CDATA[chunk]]></category>
		<category><![CDATA[fire]]></category>
		<category><![CDATA[flame]]></category>
		<category><![CDATA[graphic]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[heat]]></category>
		<category><![CDATA[info]]></category>
		<category><![CDATA[infrared]]></category>
		<category><![CDATA[kamado]]></category>
		<category><![CDATA[low]]></category>
		<category><![CDATA[sear]]></category>
		<category><![CDATA[smoke]]></category>
		<category><![CDATA[smoking]]></category>
		<category><![CDATA[temperature]]></category>
		<category><![CDATA[wo]]></category>
		<category><![CDATA[wood]]></category>
		<category><![CDATA[zone]]></category>

		<guid isPermaLink="false">http://leesbackyard.com/?p=1661</guid>
		<description><![CDATA[I think I found this cool infographic in Bon Appetit magazine.  It is kind-of interesting in that it shows a lot of the common data about starting, using and controlling a fire for barbecuing. &#160; &#160; &#160; &#160; &#160; &#160; In my experience &#8212; and we not only sell grill &#8230; <span class="continue-reading"><a href="http://leesbackyard.com/understanding-barbecuing-flame-use-control-ignition/">Continue reading <span class="meta-nav">&#8594;</span></a></span>]]></description>
		<wfw:commentRss>http://leesbackyard.com/understanding-barbecuing-flame-use-control-ignition/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>LP Cylinder Tank Attachment Conversion For Inside or Outside Threads</title>
		<link>http://leesbackyard.com/lp-cylinder-tank-attachment-conversion-for-inside-or-outside-threads/</link>
		<comments>http://leesbackyard.com/lp-cylinder-tank-attachment-conversion-for-inside-or-outside-threads/#comments</comments>
		<pubDate>Sat, 05 Jan 2013 22:51:10 +0000</pubDate>
		<dc:creator>lynna_mcintyre</dc:creator>
				<category><![CDATA[barbecue technique]]></category>

		<guid isPermaLink="false">http://leesbackyard.com/?p=1658</guid>
		<description><![CDATA[Newer propane cylinders have a thick threading on the outside of the valve for the large plastic hand-wheel (called QCC) of a hose and regulator to attach to the tank.  Older tanks did not have the outer threads and although most of the LP tanks with inner threads are gone &#8230; <span class="continue-reading"><a href="http://leesbackyard.com/lp-cylinder-tank-attachment-conversion-for-inside-or-outside-threads/">Continue reading <span class="meta-nav">&#8594;</span></a></span>]]></description>
		<wfw:commentRss>http://leesbackyard.com/lp-cylinder-tank-attachment-conversion-for-inside-or-outside-threads/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How Do I Build a Block BBQ Pit</title>
		<link>http://leesbackyard.com/how-do-i-build-a-block-bbq-pit/</link>
		<comments>http://leesbackyard.com/how-do-i-build-a-block-bbq-pit/#comments</comments>
		<pubDate>Thu, 03 Jan 2013 20:53:23 +0000</pubDate>
		<dc:creator>lynna_mcintyre</dc:creator>
				<category><![CDATA[Barbecue and Grilling]]></category>
		<category><![CDATA[outdoor kitchen]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[block]]></category>
		<category><![CDATA[brick]]></category>
		<category><![CDATA[fire]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[iron]]></category>
		<category><![CDATA[liner]]></category>
		<category><![CDATA[oven]]></category>
		<category><![CDATA[pizz]]></category>
		<category><![CDATA[smoker]]></category>
		<category><![CDATA[stone]]></category>

		<guid isPermaLink="false">http://leesbackyard.com/?p=1649</guid>
		<description><![CDATA[What is a block BBQ, how are they used and why should a brick or block bbq be useful?  Here we show several examples for barbecuing, grilling and for making pizza. <span class="continue-reading"><a href="http://leesbackyard.com/how-do-i-build-a-block-bbq-pit/">Continue reading <span class="meta-nav">&#8594;</span></a></span>]]></description>
		<wfw:commentRss>http://leesbackyard.com/how-do-i-build-a-block-bbq-pit/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Take Your Grilling to the Next Level &#8211; Caveman Grilling.</title>
		<link>http://leesbackyard.com/take-your-grilling-to-the-next-level-caveman-grilling/</link>
		<comments>http://leesbackyard.com/take-your-grilling-to-the-next-level-caveman-grilling/#comments</comments>
		<pubDate>Fri, 07 Sep 2012 20:09:10 +0000</pubDate>
		<dc:creator>lynna_mcintyre</dc:creator>
		
		<guid isPermaLink="false">http://leesbackyard.com/take-your-grilling-to-the-next-level-caveman-grilling/</guid>
		<description><![CDATA[Thanks to Adam Perry Lang&#8217;s wonderful boxing technique, putting the meat directly on the coals really works well. Whether you use a blow dryer or engage in simply fanning the coals with a cardboard, the taste is terrific. It appears the same will hold good when trying the technique on &#8230; <span class="continue-reading"><a href="http://leesbackyard.com/take-your-grilling-to-the-next-level-caveman-grilling/">Continue reading <span class="meta-nav">&#8594;</span></a></span>]]></description>
		<wfw:commentRss>http://leesbackyard.com/take-your-grilling-to-the-next-level-caveman-grilling/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dr. BBQ shares thrill of the grill smoking &#8211; Tbo.com</title>
		<link>http://leesbackyard.com/dr-bbq-shares-thrill-of-the-grill-smoking-tbo-com/</link>
		<comments>http://leesbackyard.com/dr-bbq-shares-thrill-of-the-grill-smoking-tbo-com/#comments</comments>
		<pubDate>Wed, 25 Jul 2012 21:34:35 +0000</pubDate>
		<dc:creator>lynna_mcintyre</dc:creator>
		
		<guid isPermaLink="false">http://leesbackyard.com/dr-bbq-shares-thrill-of-the-grill-smoking-tbo-com/</guid>
		<description><![CDATA[Ray Lampe has just put out a new BBQ book that will produce amazing meals with even novice grillers behind the tongs. His book guides users on what rubs work best with certain meats based on the proteins they contain. It also goes over what wood makes which flavors for &#8230; <span class="continue-reading"><a href="http://leesbackyard.com/dr-bbq-shares-thrill-of-the-grill-smoking-tbo-com/">Continue reading <span class="meta-nav">&#8594;</span></a></span>]]></description>
		<wfw:commentRss>http://leesbackyard.com/dr-bbq-shares-thrill-of-the-grill-smoking-tbo-com/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>At the backyard barbecue &#8211; Chicago Tribune</title>
		<link>http://leesbackyard.com/at-the-backyard-barbecue-chicago-tribune/</link>
		<comments>http://leesbackyard.com/at-the-backyard-barbecue-chicago-tribune/#comments</comments>
		<pubDate>Wed, 25 Jul 2012 21:23:50 +0000</pubDate>
		<dc:creator>lynna_mcintyre</dc:creator>
		
		<guid isPermaLink="false">http://leesbackyard.com/at-the-backyard-barbecue-chicago-tribune/</guid>
		<description><![CDATA[This is a very cute post that laments the time it takes to cook the internal meat of chicken on the grill and the quick rate the outside sauces will burn while the inside is slowly cooking. &#160; She believes the entire idea of &#8220;grilling&#8221; chicken is flawed.&#160; It&#8217;s true &#8230; <span class="continue-reading"><a href="http://leesbackyard.com/at-the-backyard-barbecue-chicago-tribune/">Continue reading <span class="meta-nav">&#8594;</span></a></span>]]></description>
		<wfw:commentRss>http://leesbackyard.com/at-the-backyard-barbecue-chicago-tribune/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Brittle metal brush bristles can pose a barbecue hazard &#8211; ConsumerReports.org</title>
		<link>http://leesbackyard.com/brittle-metal-brush-bristles-can-pose-a-barbecue-hazard-consumerreports-org/</link>
		<comments>http://leesbackyard.com/brittle-metal-brush-bristles-can-pose-a-barbecue-hazard-consumerreports-org/#comments</comments>
		<pubDate>Thu, 12 Jul 2012 18:37:51 +0000</pubDate>
		<dc:creator>lynna_mcintyre</dc:creator>
		
		<guid isPermaLink="false">http://leesbackyard.com/brittle-metal-brush-bristles-can-pose-a-barbecue-hazard-consumerreports-org/</guid>
		<description><![CDATA[Barbecuing may be a hazard to your health&#8212;but not for the reason you&#8217;re thinking. Recently, two different incidents of men accidentally ingesting metal bristles from a grill-cleaning brush have made BBQers think twice about what they&#8217;re putting in their mouths. To make sure this doesn&#8217;t happen to you, check your &#8230; <span class="continue-reading"><a href="http://leesbackyard.com/brittle-metal-brush-bristles-can-pose-a-barbecue-hazard-consumerreports-org/">Continue reading <span class="meta-nav">&#8594;</span></a></span>]]></description>
		<wfw:commentRss>http://leesbackyard.com/brittle-metal-brush-bristles-can-pose-a-barbecue-hazard-consumerreports-org/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dark Meat Sizzles Ahead of Grilling Season &#8211; MarketWatch (press release)</title>
		<link>http://leesbackyard.com/dark-meat-sizzles-ahead-of-grilling-season-marketwatch-press-release/</link>
		<comments>http://leesbackyard.com/dark-meat-sizzles-ahead-of-grilling-season-marketwatch-press-release/#comments</comments>
		<pubDate>Tue, 19 Jun 2012 19:24:11 +0000</pubDate>
		<dc:creator>lynna_mcintyre</dc:creator>
				<category><![CDATA[Barbecue and Grilling]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[celebrate]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[may]]></category>
		<category><![CDATA[month]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[supermarket]]></category>

		<guid isPermaLink="false">http://leesbackyard.com/dark-meat-sizzles-ahead-of-grilling-season-marketwatch-press-release/</guid>
		<description><![CDATA[Grilling season “officially” starts Memorial Day weekend, and this season, it looks like grillers everywhere will be turning to the dark meat of chicken. Chicken thigh sales have seen significant growth over the past couple months; however, the chicken breast still reigns supreme. Since consumers say that they prefer their &#8230; <span class="continue-reading"><a href="http://leesbackyard.com/dark-meat-sizzles-ahead-of-grilling-season-marketwatch-press-release/">Continue reading <span class="meta-nav">&#8594;</span></a></span>]]></description>
		<wfw:commentRss>http://leesbackyard.com/dark-meat-sizzles-ahead-of-grilling-season-marketwatch-press-release/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pitmaster shares barbecue secrets for National BBQ Month &#8211; KLTV</title>
		<link>http://leesbackyard.com/pitmaster-shares-barbecue-secrets-for-national-bbq-month-kltv/</link>
		<comments>http://leesbackyard.com/pitmaster-shares-barbecue-secrets-for-national-bbq-month-kltv/#comments</comments>
		<pubDate>Tue, 05 Jun 2012 23:04:06 +0000</pubDate>
		<dc:creator>lynna_mcintyre</dc:creator>
				<category><![CDATA[Barbecue and Grilling]]></category>
		<category><![CDATA[barbecue technique]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[clean]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[fun]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[memories]]></category>
		<category><![CDATA[messy]]></category>
		<category><![CDATA[technique]]></category>
		<category><![CDATA[together]]></category>

		<guid isPermaLink="false">http://leesbackyard.com/pitmaster-shares-barbecue-secrets-for-national-bbq-month-kltv/</guid>
		<description><![CDATA[It may involve a lot of time to make a great barbecue, but the fun and joy always remains matchless. As Nick Pencis has rightly pointed out, it&#8217;s all about being together, and have a fantastic meal together. If people love barbecue so much there is so much of interest &#8230; <span class="continue-reading"><a href="http://leesbackyard.com/pitmaster-shares-barbecue-secrets-for-national-bbq-month-kltv/">Continue reading <span class="meta-nav">&#8594;</span></a></span>]]></description>
		<wfw:commentRss>http://leesbackyard.com/pitmaster-shares-barbecue-secrets-for-national-bbq-month-kltv/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chef Big Shake Heats up 2012 Summer Grilling Season &#8211; MarketWatch (press release)</title>
		<link>http://leesbackyard.com/chef-big-shake-heats-up-2012-summer-grilling-season-marketwatch-press-release/</link>
		<comments>http://leesbackyard.com/chef-big-shake-heats-up-2012-summer-grilling-season-marketwatch-press-release/#comments</comments>
		<pubDate>Tue, 05 Jun 2012 21:45:14 +0000</pubDate>
		<dc:creator>lynna_mcintyre</dc:creator>
				<category><![CDATA[barbecue technique]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[eat]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[party]]></category>
		<category><![CDATA[perfect]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://leesbackyard.com/chef-big-shake-heats-up-2012-summer-grilling-season-marketwatch-press-release/</guid>
		<description><![CDATA[The Original Shrimp Burger, a seafood-based alternative to beef burgers launched by Chef Big Shake, is set to hit QVC’s airwaves on Monday, May 21. Says Chef Big Shake (also known as Shawn Davis): “Our Original Shrimp Burgers are the perfect way to. . .make a delicious and healthy addition &#8230; <span class="continue-reading"><a href="http://leesbackyard.com/chef-big-shake-heats-up-2012-summer-grilling-season-marketwatch-press-release/">Continue reading <span class="meta-nav">&#8594;</span></a></span>]]></description>
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		<slash:comments>0</slash:comments>
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