It may involve a lot of time to make a great barbecue, but the fun and joy always remains matchless. As Nick Pencis has rightly pointed out, it’s all about being together, and have a fantastic meal together. If people love barbecue so much there is so much of interest and happiness involved in cooking and eating it as a family.
I love to cook and I love to create varied flavors and i own a solaire infrared grill and a kamado smoker. each are perfect in thier own way and i enjoy the barbecuing, smoking and the grilling we do. However, my best memories are always of my family running around the yard and eating a messy as can be in the grass and dripping wet. it is only later when I am discussing cooking techniques with clients that i remember the specifics of cooking becausethe best memories of barbecuing in the back yard are spending time with friends and fomail.
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ETX pitmaster shares barbecue secrets for National BBQ Month – KLTV